Why You’ll Love This Egg Sandwich Recipe
If you’re looking for a quick, delicious breakfast that packs a punch, you’ll love this egg sandwich recipe. It’s one of my go-to meals when I’m short on time but still want something satisfying.
The combination of creamy eggs, rich marinara, and a crispy English muffin creates an explosion of flavor in every bite. Plus, it’s super customizable; I often add extra spices or veggies depending on my mood.
The best part? It’s ready in under 15 minutes, making it perfect for busy mornings. Trust me, once you try it, you’ll crave this egg sandwich again and again!
Ingredients of Egg Sandwich
When it comes to whipping up a breakfast that feels a bit fancy but is actually super easy to make, this egg sandwich reigns supreme.
It’s got everything you need: protein from the eggs, a delightful zing from the garlic, and a cozy hug of marinara sauce that ties it all together. Plus, the crispy English muffin adds that perfect crunch. Honestly, who wouldn’t want a breakfast like this?
And the best part? You can have it ready in no time, so you can still hit snooze once (or twice).
Here’s what you’ll need to make this mouthwatering egg sandwich:
- 1 teaspoon olive oil
- 2 large eggs
- 1 English muffin, split open (about 1/2 inch thick)
- 1/2 teaspoon garlic, minced
- 1 tablespoon grated parmesan cheese
- 3 tablespoons marinara sauce (you decide how much you want)
- A dash of salt
- A dash of pepper
Now, let’s talk about those ingredients for a second. If you’re feeling adventurous, you could definitely swap in different types of cheese, like cheddar or mozzarella, depending on what you have hanging out in your fridge.
And if you’re like me and you can never have enough flavor, consider adding some fresh herbs—basil or parsley would be fantastic.
Just remember, this sandwich is all about personal preference. So, feel free to play around with the ingredients until it feels just right for you. It’s your breakfast masterpiece, after all.
How to Make Egg Sandwich
Making this egg sandwich is as easy as pie, or should I say as easy as a sunny-side-up egg? First, grab that 1 teaspoon of olive oil and heat it up in a heavy small skillet over medium heat. While that’s warming up, you can crack open those 2 large eggs right into the pan. Don’t worry if you accidentally drop a bit of shell in there—just fish it out and keep going. A dash of salt and pepper will make those eggs sing, so sprinkle those in too. Cover the skillet and let the eggs cook until the whites are nice and set. This should take just a few minutes, so keep an eye on them, or you might end up with more of a hard-boiled situation than you bargained for.
While the eggs are doing their thing, let’s toast that 1 English muffin, split it open about 1/2 inch thick. Once it’s golden and crispy, take a clove of garlic (1/2 teaspoon minced should do) and rub it all over the surface. It’s like giving your muffin a flavorful spa treatment. Then, sprinkle a tablespoon of grated Parmesan cheese on top. Oh, that cheese is going to melt just perfectly with the warmth of the muffin.
Now, if you’re like me and have a soft spot for marinara, you’ll want to warm up about 3 tablespoons of that saucy goodness in the microwave or on the stove. Drain it in a paper-toweled colander to get rid of excess juice, and then spread a tablespoon or two on your cheesy muffin.
Now, for the grand finale—carefully place the cooked egg atop the marinara-covered muffin. You could add a little extra cheese or even fresh herbs if you’re feeling fancy. And there you have it, a delightful egg sandwich that’s ready to be devoured. Just remember to take a moment to appreciate your culinary masterpiece before diving in. Trust me, it’s worth it.
You might even think about making a second one, but no judgment here if you want to keep it to just one. Who says you can’t hit snooze a few more times when you have this breakfast waiting for you?
Egg Sandwich Substitutions & Variations
Though I love the classic egg sandwich, experimenting with substitutions and variations can elevate this dish to new heights.
For a twist, try swapping the English muffin for a bagel or a croissant—each adds a unique flavor and texture. You can also play with the cheese; feta or cheddar can create a delightful contrast.
If you’re feeling adventurous, add sautéed vegetables like spinach or bell peppers for extra nutrition. Want a spicy kick? A dash of sriracha or hot sauce does wonders.
Finally, consider using different herbs, like basil or chives, to enhance the overall taste of your sandwich.
What to Serve with Egg Sandwich
While enjoying an egg sandwich, I’ve found that pairing it with the right sides can elevate the meal. A fresh fruit salad adds a rejuvenating touch and balances the richness of the egg.
If you’re in the mood for something savory, a side of crispy hash browns or roasted potatoes complements the sandwich perfectly. For a lighter option, consider a simple green salad dressed with lemon vinaigrette.
And don’t forget a hot cup of coffee or tea to wash it all down! These sides make for a satisfying breakfast or brunch, enhancing the overall experience of my egg sandwich delight.
Additional Tips & Notes
To guarantee your egg sandwich turns out perfectly, I recommend using fresh ingredients whenever possible. Fresh eggs and a ripe English muffin make a noticeable difference in flavor.
Don’t hesitate to experiment with toppings; adding avocado or fresh herbs can elevate your sandwich. If you prefer a creamier texture, consider a slice of cheese melted on the egg. For a kick, try a sprinkle of red pepper flakes.
Finally, serve your sandwich immediately for the best taste and texture. Enjoy your creation, and remember, the more you make it, the better you’ll get at finding your perfect balance of flavors!