10 Best Mandoline Slicers of 2026 for Fast, Consistent Kitchen Prep

The best mandoline slicers make quick work of potatoes, onions, carrots, cucumbers, and other produce while delivering more consistent results than a knife. The models in this roundup range from compact handheld designs to multifunction slicers with interchangeable blades and built-in containers.

Use the buying guide below to compare safety features, cutting options, adjustment systems, and ease of cleaning before choosing the mandoline that fits your cooking style.

Best 10 Mandoline Slicers Picks for 2026

Best Handheld Pick – OXO Good Grips Handheld Mandoline

For shoppers seeking straightforward mandoline slicers, the OXO Good Grips model focuses on comfortable handling, adjustable thickness, and easy placement over a plate, cutting board, or bowl.

Best For: Everyday vegetable and fruit slicing when you want a compact, easy-to-control tool.

Pros:

• Adjusts to 1 mm, 2.5 mm, or 4 mm slices.
• Large non-slip handle and stable foot support secure slicing.
• Viewing window helps monitor how much has been sliced.
• Dishwasher safe and made with a stainless steel blade.

Cons:

• Its handheld design is less multifunctional than larger mandoline systems.
• The listed settings provide fewer thickness options than some interchangeable-blade models.

The OXO is a practical choice for routine prep, especially if you value a compact design and clearly defined slice settings over a broad selection of cutting styles.

Best Blade Variety – Benriner Super Slicer

The Benriner Super Slicer stands out among mandoline slicers for its four interchangeable Japanese stainless steel blades and adjustable thickness dial, giving you more cutting styles for produce prep.

Best For: Cooks who want slices, coarse cuts, and multiple julienne sizes from one manual slicer.

Pros:

• Includes straight-edge, coarse, medium, and fine-tooth blades.
• Adjustable dial supports thickness changes for consistent cuts.
• Safety guard helps protect fingers, while the base adds stability.
• Can hook onto bowls and is top-rack dishwasher safe.

Cons:

• Changing and storing multiple blades adds complexity.
• Its larger listed dimensions may require more storage space than a compact handheld model.

Choose this Benriner when versatility matters: it is equipped for wide slices, chunky cuts, and narrow or extra-narrow julienne strips, though the expanded blade setup takes more attention to manage.

Best All-in-One Set – Mueller Pro-Series 12-Blade Mandoline

For shoppers comparing multifunctional mandoline slicers, the Mueller Pro-Series combines slicing with dicing, chopping, grating, and spiralizing, plus a food container for contained prep.

Best For: Meal preppers who want one manual kitchen tool for several vegetable and fruit preparation tasks.

Pros:

• Offers nine interchangeable blades plus a three-option adjustable spiralizer.
• Handles slicing, dicing, julienning, grating, chopping, and spiralizing.
• Food container and holder help contain ingredients and support safer cutting.
• Dishwasher-safe components and included scrubbing fork simplify cleanup.

Cons:

• Its 2.9-pound, multi-part design is less compact than a simple handheld slicer.
• The many blades require additional storage and organization.

The Mueller is the broadest-function option in this group. It makes sense for busy kitchens that will use its extra attachments, but it may be more equipment than needed for basic slicing alone.

Best Simple Classic – Benriner Japanese Vegetable Slicer

The older Benriner Japanese Vegetable Slicer is a pared-down option among mandoline slicers, using an adjustable blade and replaceable coarse blades for several vegetable slice sizes.

Best For: Shoppers who prefer a simple manual slicer for fine, medium, and coarse vegetable cuts.

Pros:

• Adjustable blade covers fine-to-medium slice thicknesses.
• Replaceable coarse blades add another cutting size.
• Compact listed dimensions and a lightweight 290-gram build are easy to store.

Cons:

• It is hand-wash only.
• The older design has fewer documented features than the newer multi-blade models.
• The supplied details do not list a safety guard or non-slip base.

This Benriner suits buyers who want a lightweight, uncomplicated slicer and do not need dishwasher cleaning or a large assortment of attachments.

Best Safety-Focused Pick – SupMaKin Adjustable Mandoline Slicer

If you want mandoline slicers with a more contained cutting design, the SupMaKin uses built-in stainless-steel blades and a feed port to help keep hands away from the blade. Its adjustable thickness range and included container make it practical for routine vegetable and fruit prep.

Best For: Home cooks, meal prep, catering, and small restaurant workloads that need quick, uniform slices.

Pros:

• Adjustable thickness from approximately 0.1 to 8 mm.
• Built-in blades, feed port, non-slip base, and handle support more controlled slicing.
• Foldable design, included cleaning brush, and dishwasher-safe care make cleanup and storage easier.
• Two-year manufacturer warranty is included.

Cons:

• The 3-inch feed port may limit the size of produce you can process whole.
• It is a single-purpose slicer rather than a multi-blade chopper system.

The SupMaKin is a sensible choice when safety-oriented handling, adjustable slices, and compact storage matter more than having numerous cutting styles.

Best Traditional Japanese-Style Pick – Benriner 4-Blade Mandoline

The Benriner is a classic option among mandoline slicers, combining a straight blade with three interchangeable tooth blades. It is designed for cooks who want wide slices, chunky cuts, or julienne strips from one compact manual tool.

Best For: Cooks who regularly prepare chips, fries, hash browns, stir-fries, garnishes, and julienne vegetables.

Pros:

• Includes one fixed straight blade and three interchangeable blades for coarse, medium, and fine cuts.
• Thickness adjusts from 0.5 to 8 mm with an easy-turn dial.
• Japanese stainless-steel blades, a non-skid rubber base, and a large open handle support everyday use.
• Safety guard helps protect fingers and can hook onto bowls for collecting slices.

Cons:

• The supplied care details recommend hand washing, despite the product notes also describing top-rack dishwasher compatibility.
• Its 2.5-inch slicing surface is narrower than some larger-format slicers.
• Changing blades adds setup compared with a single fixed-blade model.

The Benriner stands out for versatile slicing and julienne work in a familiar, lightweight format, making it a strong fit for cooks who value interchangeable blades.

Best Multi-Function Pick – Mueller Vegetable Chopper Mandoline

For shoppers seeking mandoline slicers that do more than slice, the Mueller combines chopping, dicing, slicing, julienne cutting, and grating in one manual countertop tool. Its container and food holder are designed to keep prep contained while reducing repeated knife work.

Best For: Busy cooks who want one tool for vegetables, onions, peppers, cabbage, and other everyday ingredients.

Pros:

• Six blades include two chopper sizes plus interchangeable slicing, julienne, and grating blades.
• Stainless-steel blades support chopping, slicing, dicing, shredding, and grating tasks.
• Included container helps collect prepared food and free countertop space.
• Food holder helps secure smaller fruits and vegetables while cutting.

Cons:

• At 2 pounds and over 11 inches long, it is bulkier than a basic slicer.
• The larger blade assortment requires more storage and cleaning than a single-function model.
• Manual operation still requires pressing or chopping ingredients by hand.

The Mueller is the most versatile option here, especially for households that want chopping and grating functions alongside mandoline-style slicing.

Best Compact Pick – OXO Good Grips Precision Handheld Mandoline

If you want a compact mandoline slicer for everyday kitchen prep, the OXO Good Grips Precision Handheld Mandoline offers five cutting options without taking up counter space. Its transparent runway improves visibility, while the adjustable food holder helps provide more controlled slicing.

Best For: Small kitchens and cooks who want a straightforward handheld slicer for potatoes, onions, cucumbers, and other produce.

Pros:

• Five settings cover julienne, thin, medium, thick, and extra-thick cuts.
• Built-in adjustable food holder helps protect fingers and stores beneath the slicer.
• Nonslip handle and sturdy base support controlled handheld use.
• Dishwasher-safe design simplifies cleanup.

Cons:

• Handheld format may offer less counter stability than a larger countertop model.
• It provides five cutting options rather than the broader blade assortment of some multifunction slicers.

The OXO is a practical choice when storage space and ease of use matter most. Its safety-focused holder, clear slicing path, and dishwasher-safe construction make it a convenient everyday mandoline slicer.

Best Adjustable Stainless-Steel Pick – Gramercy Mandoline Slicer

The Gramercy is a versatile mandoline slicer for cooks who want finely adjustable thickness control. Its built-in dial moves from paper-thin to thick cuts, while the stainless-steel frame, rotating blade, and included safety accessories make it suited to regular kitchen prep.

Best For: Cooks who want adjustable slicing for carrots, cucumbers, onions, potatoes, tomatoes, and other firm produce.

Pros:

• Dial offers 12 slice settings from paper-thin to thick-cut.
• Professional 4CR15 stainless-steel blade is designed for clean, sharp cuts.
• Non-slip base and anti-slip feet help keep the slicer steady.
• Includes cut-resistant gloves, blade guard, veggie holder, and cleaning brush.

Cons:

• At 16.54 inches long and 1.9 pounds, it is less compact than a handheld slicer.
• The included safety accessories require storage alongside the slicer.

Choose the Gramercy if thickness precision and a sturdy countertop setup are higher priorities than minimal storage. Its broad adjustment range and included protective gear make it a strong option for frequent slicing.

Best Multifunctional Pick – Ourokhome 6-in-1 Mandoline Slicer

The Ourokhome stands out among mandoline slicers for its six interchangeable blades and included collection system. It handles slicing, shredding, grating, mashing, and waffle cuts, while the 2-liter tray helps collect prepared ingredients as you work.

Best For: Cooks who want one compact manual tool for varied vegetable slicing, shredding, grating, and waffle cutting.

Pros:

• Six stainless-steel blades include 2 mm and 4 mm slicers, wave, grating, shredding, and mashing options.
• Expanded hand guard helps protect fingers during use.
• Two-liter collection tray helps contain ingredients and reduce mess.
• Blade storage box and cleaning brush support organization and cleanup.

Cons:

• Interchangeable blades and accessories require more setup and storage than a basic slicer.
• Some parts require hand washing even though the product is dishwasher safe.

The Ourokhome is a good fit when versatility matters more than a single-purpose design. Its blade range, catch tray, and storage system make it useful for cooks preparing several types of produce in one session.

How We Picked the Best Mandoline Slicers

We focused on the features that matter most during everyday food preparation: reliable thickness adjustment, sharp and durable blades, stable handling, useful cut styles, and practical cleanup. We also considered whether each design is best suited to simple slicing, batch prep, or broader chopping and shredding tasks.

Because mandolines can expose fingers to very sharp blades, safety was a major consideration. Hand guards, non-slip surfaces, secure grips, stable bases, and easy-to-control feeding all help reduce risk, although no mandoline should be used without care.

Quick Comparison

Best for	Look for
Compact everyday slicing	Handheld body, comfortable grip, and simple thickness control
Multiple cutting styles	Interchangeable blades for julienne, shredding, or waffle cuts
Large meal prep	Wide platform, stable base, and a container or collection tray
Precise thickness changes	Clearly marked settings and a secure adjustment mechanism

Key Buying Factors for Mandoline Slicers

Blade Design and Cut Options

A straight blade handles common slices, while julienne, shredding, and waffle blades expand what you can prepare. More blades are useful only if they are easy to change and store safely. Stainless steel is generally preferred for durability and corrosion resistance.

Thickness Adjustment

Check the available range and whether settings are clearly marked. A broad range is helpful for paper-thin garnishes, gratins, chips, and thicker vegetable slices. The adjustment should lock firmly so it does not shift during use.

Safety and Stability

Prioritize a substantial hand guard that grips food securely, along with a non-slip handle, feet, or fold-out stand. A handheld model can be convenient, but it requires steady pressure and careful positioning over a bowl or cutting board.

Cleaning and Storage

Removable parts simplify rinsing, but exposed blades require caution. Look for designs with fewer crevices, dishwasher-safe components where appropriate, and a safe way to store spare blades.

Who Should Buy Which Mandoline Slicers?

Choose a compact handheld mandoline if you mainly need fast slices and want easy storage. A traditional Japanese-style slicer is a strong fit for cooks who value straightforward operation and consistent results. For families or frequent batch cooking, a larger multifunction model with a container can reduce prep time and keep ingredients organized.

If you regularly make fries, salads, slaws, vegetable noodles, or decorative cuts, select a model with multiple blade styles. Buyers who prioritize control over versatility may prefer a simpler slicer with clearly labeled thickness settings and fewer parts. Whichever design you choose, use the included guard, keep the blade away from loose fingers, and hand-wash sharp components carefully when required.